I am a Slow food chef & Epicurean Concierge turned stay at home mama. U.C. Berkeley Alumni and 11 year resident of the Bay Area.
I am a Breastfeeding, baby wearing, Farmers' Market loving parent to a crazy dragon baby. I love cooking, and am a huge fan of seasonal, organic fare. I enjoy taking my 1 year old foodie daughter out on hikes and trying to keep up with her social calendar.
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One thought on “Client: Smitten (Vena Cava)”
Ooooh I love the pink one of this! Maybe the blue too.