I am a Slow food chef & Epicurean Concierge turned stay at home mama. U.C. Berkeley Alumni and 11 year resident of the Bay Area.
I am a Breastfeeding, baby wearing, Farmers' Market loving parent to a crazy dragon baby. I love cooking, and am a huge fan of seasonal, organic fare. I enjoy taking my 1 year old foodie daughter out on hikes and trying to keep up with her social calendar.